Custom Menu
Two Entree Dinner Buffet

Garden Salad with Ranch and Italian Dressing

Roasted Top Sirloin with Sauces: Mushroom Cream Sauce & Au Jus
Penne Pasta with Marinara Sauce

Chefs Choice Seasonal Vegetable
Roasted Baby Red Potatoes

Chef’s choice of dessert – To be placed on tables

Iced Tea
Coffee Decaf
Hot Tea

*All Beverages will be on Stations in addition to Cash Bars*